This is a great recipe for those of us that have ran out of eggs, have cravings, or want to try to eat healthier! A great recipe if you’re watching your weight without compromising the taste. What else can I say?
70 gm of rolled oats
30 gm of nuts/raisins/seeds
60 gm of butter/coconut oil
4 tablespoons of honey
10 gm of flour
2 tablespoons of milk
1/4 teaspoon of ground ginger
1/4 teaspoon of cinnamon
1 tablespoon of vanilla extract
1 pinch of salt
Preheat the oven to 175 degrees.
- Mix all the dry ingredients.
- Add the wet ingredients
- Since this has no butter and sugar to melt. Spread the dough
to the size you want your cookie to be on the baking sheet
- Bake at 175 for 15 minutes, or until golden in colour.
- Do not touch! Cool it for half an hour.
Voila!! The best cookie in the world.